One Pan Meal / Store Front

Wednesday delivery this week!

Make sure to stop by the store this week! 

Wednesday Delivery

Parmesan Pork Chop Meal

Hand breaded, tenderized loin of pork is brined and seasoned for juiciness. This amazing meal is served with rice and green beans and you’ll want to order up for leftovers!

Choose from four sizes:

  • XS- personal size $11 ($11.77 with tax)  
  • Small- 2-3 people $25 ($26.75 with tax)
  • Large- 4-5 people $40 ($42.80 with tax)
  • XL- 6-8 people $52 ($55.64 with tax)

Please place your orders by Sunday evening Feb. 5th at 5 PM for Wednesday delivery.

                    PLEASE use the link below to order for Wednesday delivery! 

                    We will have a few core selections this week and our salads will be The Cobb and Caesar. The Parmesan Pork Chop Meal will be ready for pick up at the store front on Tuesday after lunch. Carry out One Pan Meals like Chicken Pot Pies, Spaghetti Bake and made-from-scratch signature OPM features, salads and the Famous ‘Mamey’s Chicken Salad’ are ready to take home, cook, and serve. Core staples will be available from the freezer to thaw and heat, with instructions on everything making dinner planning a breeze.


                    Store hours:  Monday- Thursday  – 10 am to 6:30 pm Friday 10 am to 4:00

                    If you are ordering for delivery please order from the google form below and make sure to include your name and any extra meal items you would like to have this week! 

                    Wednesday Delivery (only delivery of the week, so order up):

                    To order Wednesday delivery, use this form (click here)

                    Salads & Lunches Wednesday delivery:

                    Cobb Salad

                    We love bringing fresh, flavorful and healthy options to our customers. This salad recipe is as clean’ and flavorful as it gets. Just fresh torn iceberg, romaine, and watercress paired with tomato, bacon, egg, cucumber, chives, bleu cheese, red onion and an option for roasted chicken to make it a meal. Chef’s salad in a house-made red wine vinaigrette is $10 ($10.70 with tax) and feeds two as a meal, three as a side. Add $4 for roasted, pulled chicken for an entrée salad. $14 with chicken ($14.98 with tax).

                    Vegetable Plate

                    This Vegetable plate is just perfect for anyone wanting something a little lighter for lunch or dinner! Portabella mushrooms, Squash, Zucchini, Grape tomatoes, Red onions and Asparagus with a balsamic glaze. $11.00 ($11.77 with tax)

                    Don’t forget the Chicken Salad, it’s a Mamey’s staple! We have a 1/2 quart for $9 ($9.63 with tax) and a Full Quart for $16 ($17.12 with tax). This Amazing Chicken Salad starts with roasting Chicken Breast, pulling and combining with chopped pecans, diced celery, halved red grapes, and of course, Dukes Mayonnaise!


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