One Pan Meal / Store Front

Crowd favorites this week….Chicken Piccata, Mediterranean Couscous, Maison Salad and two selections of Quiche!
 
Store hours:  Monday through Thursday 10:00- 6:30 pm, Friday 10:00-4:00 pm

Chicken Piccata

This classic recipe is made with 100% breast of chicken, brined for juiciness, pounded thin, lightly breaded and sautéed to golden brown. The sauce is a simple combination of deglazing the sauté with white wine then adding clarified butter, EVOO, lemon juice, and capers. Linguine pasta with added piccata sauce is served with garlic green beans.

  • An X-Small is $11 plus tax  ($11.77)
  • A small order (feeds two) is $26 plus tax ($27.82)
  • A large container (feeds four) is $41 plus tax ($43.87) 
  • X-Large is $59 plus tax ($63.13)

Quiche

Choose from Veggie with roasted peppers, spinach and mushrooms; or, Ham & Swiss with mushrooms and Gouda, $20 each.

Mediterranean Couscous Lunch

This Mediterranean inspired salad is packed with flavor and made with good-for-you ingredients! Couscous, chickpeas, fresh vegetables, fresh lemon…and a flavorful dressing on the side!  Have it for lunch or dinner! $10 plus tax ($10.70)

Mamey’s Signature Salad Bar is ready for you to design your favorite lunch or dinner salad! We have several core selections this week ready for pick up at lunch time on Monday! One Pan Meals and made-from-scratch signature lunches, features, salads and the Famous ‘Mamey’s Chicken Salad’ are ready to take home, cook, and serve. Core staples will be available from the freezer to thaw and heat, with instructions on everything making dinner planning a breeze. Mamey’s always has your back with quick and delicious home cooked meals to feed your tribe…all with instructions to make it a snap!

Don’t forget the Chicken Salad, it’s a Mamey’s staple! We have a 1/2 quart for $9 ($9.63 with tax) and a Full Quart for $16 ($17.12 with tax). This Amazing Chicken Salad starts with roasting Chicken Breast, pulling and combining with chopped pecans, diced celery, halved red grapes, and of course, Dukes Mayonnaise!

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